Stir Crazy

$52.80

In Stir Crazy, Ching breaks down the art of the perfect stir-fry, covering heat control, oil selection, and ingredient timing to make cooking effortless—even for beginners.

With simple prep and supermarket-friendly ingredients, the recipes blend Asian and Western flavors, from spring onion chili noodles to five-spice peanut rice and spicy garlic chicken with green beans. Whether you're a meat-lover, vegetarian, carb fan, or in a rush, all you need is a wok to whip up something delicious.

Quantity
available
Item is in stockHurry! Low inventoryItem is out of stock Item is unavailable

Ching-He Huang MBE is an Emmy-nominated TV chef and bestselling author known for her fresh, modern approach to Chinese cuisine. Born in Taipei, Taiwan, she champions organic, ethically sourced ingredients, blending tradition with innovation.

Her TV series include Chinese Food Made Easy, Exploring China, and Ching’s Amazing Asia. She has authored ten cookbooks, including Stir Crazy, Eat Clean: Wok Yourself to Health, and Ching’s Fast Food.

Hardcover 208 pages

Free Shipping

on all order over $150

Eco Conscious

packaging with all purchases

We got you

with Customer Support

Shop in person

from our Brisbane store