Make more with less

Make more with less

$39.99

Make the most of what you have with simple, flavour-packed recipes designed to stretch your weekly shop further. Make More With Less transforms core ingredients into versatile meals, helping you reduce waste and cook with ease.

Each chapter starts with a core recipe and clever ways to reinvent leftovers—turn eggs into aioli for a Warm Caesar Salad, repurpose pantry beans into a Comforting Bean Pasta, or revive herbs in a vibrant Green Sauce. Roast a perfect chicken and enjoy it again in Leftover Chicken Tacos or Spinach and Yogurt Chicken. Even ripe fruit gets a second life in the Any Cake Cake.

With smart, adaptable ideas, this book helps you shop less, waste less, and cook more creatively.

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Kitty Coles is a food writer, chef, and stylist known for her simple, seasonal, and creative recipes. With over 1,000 recipes published in books and magazines, she champions flavorful, fuss-free cooking that makes the most of what you have. Her approach is all about ease, enjoyment, and endless possibilities in the kitchen.

Format: Hardcover

Language: English

Number of Pages: 192

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