Sticky Fingers, Green Thumb

Sticky Fingers, Green Thumb

$29.99

Sticky Fingers, Green Thumb takes baking beyond the kitchen and into the garden, celebrating the natural flavours of vegetables, herbs, and edible flowers in nearly 60 creative recipes. This is seasonal, earthy baking at its best, where familiar ingredients shine in unexpected ways—think porcini caramel and chestnut cake, sweet pea and green tea cake, and apple cider zucchini muffins.

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Hayley McKee is a food writer, self-taught baker, and founder of Sticky Fingers Bakery. Known for her seasonal, flavor-driven cakes featuring native plants and homegrown herbs, she was named Melbourne’s top wedding cake designer. Her work has been featured in Glamour, Rookie, frankie, Good Food, and more, with commissions from ABC Radio, Warner Brothers Music, and The Australian Ballet. Celebrated locally and internationally, Hayley is a go-to for stunning, nature-inspired bakes.

Format: Paperback

Language: English

Number of Pages: 184

Audience: General Adult

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